Menu
*Attention:
All meals have an option to be made vegetarian or pescatarian!
We serve our broccoli raw to preserve its natural crunch, vibrant color, and powerful nutrients.
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770 Calories98.0 g Protein2.0 g Carbs33.0 g Fat
By The Pound – Flank Steak
Bulk (3-4 servings, ~1lb) -
145 Calories15.0 g Protein15.0 g Carbs6.0 g Fat
By The Pound – Garbanzo Chickpeas
Bulk (3-4 servings, ~1lb) -
180 Calories8.0 g Protein42.0 g Carbs5.0 g Fat
By The Pound – Green Beans
Bulk (3-4 servings, ~1lb) -
690 Calories90.0 g Protein32.0 g Fat
By The Pound – Ground Turkey
Bulk (3-4 servings, ~1lb) -
583 Calories108.0 g Protein11.0 g Carbs6.0 g Fat
By The Pound – Hot Honey Chicken
Bulk (3-4 servings, ~1lb) -
979 Calories20.0 g Protein193.0 g Carbs
By The Pound – Jasmine Rice
Bulk (3-4 servings, ~1lb) -
536 Calories92.0 g Protein3.0 g Carbs18.0 g Fat
By The Pound – Lean Ground Beef
Bulk (3-4 servings, ~1lb) -
145 Calories15.0 g Protein15.0 g Carbs6.0 g Fat
By The Pound – Lentils
Bulk (3-4 servings, ~1lb) -
145 Calories15.0 g Protein15.0 g Carbs6.0 g Fat
By The Pound – Mushrooms
Bulk (3-4 servings, ~1lb) -
411 Calories96.0 g Protein6.0 g Carbs4.0 g Fat
By The Pound – Salmon (3 filets about 5oz each)
Seasoned and flaky perfection! -
569 Calories114.0 g Protein6.0 g Carbs8.0 g Fat
By The Pound – Shrimp
Bulk (3-4 servings, ~1lb) -
406 Calories8.0 g Protein82.7 g Carbs4.0 g Fat
By The Pound – Garlic Parsley Potatoes
- Bulk (3-4 servings, ~1lb)
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325 Calories30.0 g Protein30.0 g Carbs8.0 g Fat
Chicken – BBQ Stuffed Sweet Potato
BBQ chicken stuffed sweet potato, ranch cabbage slaw -
376 Calories33.0 g Protein35.0 g Carbs12.0 g Fat
Chicken – Teriyaki Chicken Thigh
24 hour marinaded chicken thigh roasted, served with jasmine rice and broccoli, Teriyaki sauce -
300 Calories33.0 g Protein34.0 g Carbs10.0 g Fat
Salmon – Habanero Honey Mustard
Habanero honey mustard Salmon, jasmine rice, green beans, parsley -
378 Calories32.0 g Protein46.0 g Carbs7.0 g Fat
Shrimp – Lemon Orzo Pasta
A mediterranean delight, Shrimp, Orzo Pasta, Grape Tomatoes, Zucchini, Feta Cheese and Fresh Parsley