Steak - & Potatoes

Allergens

Steak – & Potatoes

Seared Flank Steak, cooked medium-plus, served with garlic-Parmesan roasted potatoes and broccoli.

 

$17.00

Earn 17 Points

Seared flank steak over a baked potato, topped with Cajun cream sauce and seasoned broccoli. Bold, hearty, and satisfying.

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Allergens

Nutrition Facts

400Calories
Carbs
35g
Fat
9g
Protein
30g

Ingredients

    Flank steak, lemon juice, fresh garlic, black pepper, soy sauce, truffle Parmesan, garlic powder, onion powder, paprika, vinegar, olive oil

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